Remember Rice Krispy treats when you were young? This chocolate treat goes several steps better than that and it all gluten-free.
Combine 1 1/2 cups each of Rice Chex and gluten-free pretzel sticks (broken) with 1/2 cup shelled sunflower seeds in a bowl. Carefully melt 2 1/2 cups of semi sweet chocolate chips in the microwave using defrost or a saucepan on low heat. Pour the melted chocolate over the Chex, pretzel and sunflower mixture and toss to coat. Spread the mixture evenly on cookie sheets lined with aluminum foil. Refrigerate until set. Cut or break into pieces and wait for compliments. This recipe came from “Living Without” magazine.