You Think You Have Celiac Disease, What Now?


Gluten is Everywhere! If you have  Celiac Disease and gluten intolerance you will have an uphill battle to find all the gluten contaminants in your food and surroundings. The more I read, the more I’m finding out how very difficult it is. Gluten can be in anything, even food items that do not list wheat in the ingredients. 8 steps to get you started…

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2 Responses

  1. How do you meet the Nutritional, Social & Emotional needs of a child who has Celiac Disease? How do you adapt activities and experiences involving food, interacting with other children at meal and snack time and working with parents.

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    • This sounds like a good topic for a blog. Do you have a way to solve this problem?

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